How to: Roll a burrito (and Happy Cincou d'mayou)

So, friends, I am writing this post in english. Why? You might ask. For the great and most simple reason:

This is a post for gringos (gringos = people from the United States. No, you are not American [we'll leave that discussion for another post]).

Yes, friends, this is a post for all of the gringos who have ever wondered how we mexicans (or latinos, as you like to call us) can mantain the contents of a burrito actually *in* the burrito.

How to roll a burrito. #HappyCincouDeMayou vine.co/v/b2ujIex6mOd
— Gabbie C. ʕ∩•ᴥ•ʔ⊃━.* (@gabbie_c) May 5, 2013

 So there you have it, simple, straight forward.

Now go, enjoy your Cincou d'mayou mexican beers and mexican spring party, and please, PLEASE keep in mind that this is *your* holiday, not ours, and that our (real) independence day is September 16th.

Feel free to leave comments, love, hate and if you're feeling adventurous, your vines and pics of your now spill-proof burritos.

gabbie C.